Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   50 (CHOLRINE) ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   CHEESE: 41 F, OLIVES: 35 F, TELA CHEESE: 35 F, RAW HAMBURGER: 44 F, RAW CHICKEN: 38 F, CHEESE: 39 F, NOODLES: 39 F, PEPERONI: -2 F, PORK CHOP: -2 F
 
General Comments
HACCP: STORE ALL POTENTIALLY HAZARDOUS FOODS AT 41 OR BELOW, OR 135 OR ABOVE. FOODS SHALL NOT BE IN THE DANGER ZONE (BETWEEN 41 AND 135) FOR MORE THAN 4 HOURS. 
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/31/2017 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: taco meat and bacon French onion located in the prep line area and milk in the cooler behind the bar - items were observed to be 47 degrees Fahrenheit. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. 750.120 NOTE:Food items were thrown away. Immediate/Onsite
*7  Observed raw eggs over vegetable within the walk-in cooler by the prep-line. Store raw potentially hazardous food, such as raw meat and eggs, below non-potentially foods. 750.1130. Immediate/Onsite
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: sanitizer bucket located behind bar. Provide for the sanitizer solution to be no stronger than the required concentration. 750.1300. Observed the following chemical(s) to be improperly stored: (1) sanitizer bucket behind the bar (stored next to glass pitchers), (2) butane fuel cartridge located by the prep line (stored next to bowls), and (3) stainless steel polisher located in the basement (stored next to gloves and above cocoa mix). Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310. Next Inspection
2  Observed the following potentially hazardous foods to be labeled with the date and time that the cooling process began: taco meat and chili (located in the walk-in cooler by prep line). Provide for all cooling potentially hazardous foods to be labeled with the date and time that the cooling process began. 750.140. Next Inspection
5  Observed no thermometer to be available in the following units: cooler behind the bar. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140. Next Inspection
8  Observed the following food products to have no overhead protection: bread sticks in the walk-in cooler located near the back door. Provide for all food products in storage to have proper covers or overhead protection. 750.130. Observed bread (located outside the walk-in cooler near the back exit) and a soda box (located in the basement) stored on floor. Provide for all food products to be stored at least six inches off of the floor. 750.130. Next Inspection
14  Observed the following improper food contact surfaces: cutting board (red colored)located on the storage racks next to dish washing station - has excessive, deep cuts. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.650. Next Inspection
15  Observed the following improper non-food contact surfaces: cardboard used as floor covering near the dish washing station. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.1200 Next Inspection
21  Observed the following wiping cloth(s) to be unclean and stored on the floor. Provide for all wiping cloths to be stored completely submerged in an approved solution while not being used, and ensure that they are clean. 750.830. Next Inspection
22  Observed the following food contact surfaces to be unclean: (1) chicken storage pan located in the drawer under the grill and (2) panini grill. 750.800. Next Inspection
23  Observed the following contact surfaces to be unclean: (1) seal gaskets of storage facilities adjacent to the stove and grill area (2) vent covers in the walk-in cooler by prep line. 750.800. Next Inspection
36  Observed the following floor areas to be unclean: cooler floor storing the kegs and the area around soda boxes located in the basement. Provide for all flooring areas to be in a clean condition. 750.1220 Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: walls around warming units. 750.1220 Next Inspection
     
     
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/31/2017 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/31/2017 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  75 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89